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Volume 83, Number 8 pp. 38-45 |
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From tea to statins, familiar products reveal the mechanisms behind this complex disease and inspire new ways to treat it |
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One class of medication that may reduce one's risk of getting Alzheimer's disease is familiar to anyone who takes drugs such as ibuprofen (Advil, for example). Unfortunately, some of these nonsteroidal anti-inflammatory drugs (NSAIDs), which are currently marketed as pain relievers, have recently come under suspicion of causing cardiovascular problems (C&EN, Jan. 3, page 7). The emergence of these possible side effects has brought clinical trials of NSAIDs as a potential Alzheimer's treatment to a halt. Nevertheless, valuable information can still be garnered from studies of the drugs.
Researchers are developing a variety of possible explanations for how certain NSAIDs increase the likelihood that APP is cleaved at the more favorable location. For instance, these drugs may reshape the protein site at which cleavage occurs, according to Bradley T. Hyman and colleagues in the Alzheimer's Research Unit at Massachusetts General Hospital, Charlestown [Nat. Med., 10, 1065 (2004)]. First, Hyman's team studied the effect of NSAIDs on the interaction between The researchers next surveyed the geography of LIKE NSAIDS, some statin drugs--which are widely used as cholesterol-lowering agents--appear to show efficacy against Alzheimer's disease. Also like NSAIDs, statins may achieve this effect, at least in part, by influencing APP cleavage. The connection between statins and APP may lie along a pathway involving Rho, one of a family of molecules known as small guanosine triphosphate-binding proteins. These molecules, which are also referred to as small G proteins, controls many cellular functions, ranging from gene expression to cytoskeletal reorganization. Samuel E. Gandy, a neurologist at Thomas Jefferson University, Philadelphia, recently explored the effect of statins on the Rho pathway and APP processing in cultured neural cells [PLoS Medicine, 2, e18 (2005)]. In particular, Gandy and his collaborators were interested in ROCK1, a protein that Rho activates to carry out its tasks. Once activated, ROCK1 phosphorylates other proteins. This phosphorylation is mediated by molecules called isoprenoids. The researchers first confirmed that ROCK1 activation promotes "bad cleavage" of APP, thereby boosting A The researchers believe that ROCK1 may exert its effect on APP cleavage via a-secretase. Gandy thinks that the interaction may be indirect, with ROCK1 phosphorylating an "accessory molecule" that then interacts with Neuroscientists at the Alzheimer Research Laboratory at Case Western Reserve University proffer an additional explanation for the beneficial effects of statins. Gary Landreth and Andrew Cordle note that amyloid-
However, both statin effects can be traced to the drugs' inhibition of 3-hydroxy-3-methylglutaryl coenzyme A reductase. This rate-limiting enzyme controls an early step in the biosynthesis of cholesterol. Inhibiting the enzyme not only reduces production of cholesterol but also reduces production of a whole pile of intermediates that precede cholesterol. Those intermediates include the isoprenoids, which can branch off into another pathway unrelated to cholesterol production. In this alternative pathway, isoprenoids activate members of the Rho family of small G proteins that are involved in inflammatory signaling. By reducing isoprenoid production, statins limit activation of this inflammatory pathway. "The Gandy paper suggests that statins act in neurons through mechanisms similar to those described by us in microglia," Landreth explains. Furthermore, "statins and NSAIDs share a common general mechanism to alter Alzheimer's disease pathogenesis in which APP processing is downregulated in neurons and inflammatory responses are suppressed in microglia." In their work, Landreth and Cordle focused on the cholesterol-independent activities of statins. But that doesn't mean the drugs' effects on cholesterol are unimportant in the war against Alzheimer's. In fact, until the anti-inflammation connection was made, the reduced risk of Alzheimer's among statin users generally had been attributed solely to cholesterol reduction.
Researchers are trying to get a clearer picture of these interactions by studying another class of drugs that affect cholesterol. Known as ACAT inhibitors, the drugs block acyl-coenzymeA:cholesterol acyltransferase (ACAT), an enzyme that regulates cholesterol distribution. Some of these inhibitors, such as avasimibe, are in clinical trials to treat cardiovascular disease. In addition, avasimibe and another ACAT inhibitor--CP-113,818, which is a fatty acid anilide derivative--are being studied in the lab as a therapy for Alzheimer's. ACAT normally converts cholesterol located in cell membranes into a form that is stored in intracellular droplets for later use. When ACAT's active site is blocked, less cholesterol is stored. In 2001, Dora M. Kovacs, a neurologist at Harvard Medical School, and colleagues showed that ACAT also regulates the formation of amyloid- Furthermore, "we found that this way of reducing cholesterol levels in the brains of living animals improved learning," Kovacs adds. "As far as we know, this is the first study of cholesterol metabolism's impact on amyloid levels that included cognitive testing." Analysis of brain tissue from the mice in the trial leads Kovacs to believe that the ACAT inhibitor lowers production of amyloid- The apparent connection between cholesterol and Alzheimer's disease is strengthened by findings related to apolipoprotein E (apoE), a molecule that helps transport and metabolize cholesterol and triglycerides. The genes that code for apoE influence the risk of getting Alzheimer's disease. Most people carry the
Verma's team injected viruses carrying apoE alleles into the hippocampus of mice. Once the new genes were taken up by the animals' DNA, the mice began producing the apoE version programmed by the particular allele they had received. The researchers found that expression of the Cholesterol and inflammation, and the drugs to control them, aren't the only possible answers to Alzheimer's disease. Antidepressants are also being eyed as potential treatments. For instance, Ottavio Arancio and Michael Shelanski, pathologists at Columbia University, and colleagues have found that rolipram can halt and even reverse deterioration of learning and memory in a mouse model of Alzheimer's [J. Clin. Invest., 114, 1624 (2004)]. Rolipram inhibits phosphodiesterase 4 (PDE4), an enzyme that breaks down cyclic adenosine monophosphate (cAMP). cAMP participates in a series of reactions known as the cAMP/PKA/CREB pathway. This pathway is thought to be involved in learning and memory functions, possibly through the formation and maintenance of synapses and growth of neurons. The Columbia researchers found that rolipram, by boosting cAMP levels, counteracts the tendency of A Although rolipram has a half-life of just three hours and is rapidly cleared from the body, it has an enduring effect on cognitive function. Mice treated for just three weeks still show memory benefits at least two months later. Arancio and his colleagues, who plan to explore just how long the treatment is effective, note that the drug doesn't alter production or deposition of amyloid-
ON ANOTHER FRONT, researchers are probing one of the mysteries of Alzheimer's disease--that the amount of insoluble amyloid- Furthermore, according to researchers at the National Institutes of Health, not all fibrils are created equal: Fibrils come in at least two different forms, with different morphologies and different molecular structures, and these different forms may not be equally hazardous. Chemical physicist Robert Tycko, neuroscientist Mark P. Mattson, and their NIH colleagues first set out to explain how the two different forms of amyloid fibrils come about. They found that the protofilaments that are the basic building blocks of amyloid- Many potential Alzheimer's treatments--and the insights they provide about the disease--are based on compounds that are synthesized in a lab. But such humble, low-tech provisions as tea and curry are also contributing to the body of knowledge about Alzheimer's. Indeed, tea may be able to act on the same targets as more sophisticated Alzheimer's treatments, according to Edward J. Okello, a visiting lecturer at the University of Newcastle upon Tyne, in England, and colleagues [Phytother. Res., 18, 624 (2004)]. "The primary target of licensed drugs for the treatment of Alzheimer's disease is the inhibition of the enzyme acetylcholinesterase, although preventing Okello's team found that infusions of green or black tea inhibit acetylcholinesterase's activity in vitro. Tea also inhibits butyrylcholinesterase, another enzyme that can break down acetylcholine. And that's not all: Green tea inhibits the activity of Tea is not the only food product that shows promise. A number of studies have indicated that curcumin, the yellow pigment in curry spice, may fight Alzheimer's disease. One study that explored how curcumin works comes from a team led by Gregory M. Cole, a professor in medicine and neurology at the University of California, Los Angeles [J. Biol. Chem., 280, 5892 (2005)]. The researchers note that curcumin's structure resembles that of Congo red, a dye known to bind to amyloid-
Unlike the negatively charged Congo red, curcumin's hydrophobic nature might allow it to enter the brain, the researchers reasoned. In addition, curcumin has a long and benign history. It has been used in the form of turmeric as an antioxidant food preservative and as an anti-inflammatory turmeric extract in traditional Indian medicine. Cole thinks that curcumin may combat both the oxidative damage and inflammation associated with Alzheimer's disease. Through in vitro tests, Cole's team has shown that curcumin inhibits the formation of amyloid- Better yet, adding curcumin to the diet of an aged mouse appears to break up amyloid- With research proceeding on so many fronts--and with tangible results accruing--treatments for Alzheimer's are likely to emerge from the lab as well as the larder.
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