—Brewing up an analytical services firm “A surge in craft beers gives rise to a niche market for analytical chemistry” Beer selection in the U.S. has never been better. In 2016, the number of craft breweries dotting the landscape will surpass the record of 4,131, set in 1873. Small-scale production of hard cider, mead, liquor, and kombucha is also on the rise, and home-brewing all kinds of fermented beverages is a growing hobby.
by Craig Bettenhausen |
March 21, 2016