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About The Cover

June 32, 2008 Cover, Vol. 86, Issue 25

June 23, 2008 Cover, Vol. 86, Issue 25

Devising Healthier Foods

COVER: Maroon carrots developed at the Vegetable & Fruit Improvement Center at Texas A&M University contain purple antioxidant compounds called anthocyanins. Michael Kellet Photography

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Copyright © 2008 American Chemical Society