
June 27, 2011 Cover, Vol. 89, Issue 26
International Year of Chemistry p. 39
Chemistry's contributions to the well-being of humanity are being celebrated in 2011.
Chemistry Boosts Global Sustainable Development pp. 41-45
Food, environmental, green, and industrial chemistry sectors promote development and education in Africa, worldwide.
Maximizing The Benefits Of Food pp. 46-51
With the help of chemistry, we are eating safer, healthier, and more sustainable food than ever before.
Plant Medicines Key to Global Health pp. 52-56
Paradigm shifts could improve quality, availability, and sustainability of traditional and nontraditional medicines.
Medicine Quality Faces Challenges pp. 58-61
Access, innovation, and globalization: opportunities and hurdles in providing high-quality drugs to the world's population.
Twenty Years OF Green Chemistry pp. 62-65
Chemists have worked hard to build awareness of and reduce hazardous chemical use over the past two decades.
Marie Curie pp. 66-70
First female chemistry Nobelist owes much of her success to fierce professional and personal determination.
COVER: C&EN
Copyright © 2011 American Chemical Society
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