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Also appeared in print August 8, page 16
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REGULATION |
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Baytril antibiotic, used in chickens and turkeys, causes resistant bacteria to emerge |
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The Food & Drug Administration has banned the use of the antibiotic Baytril in poultry because it causes resistance to emerge in Campylobacter bacteria. Campylobacter in poultry is one of the most common causes of severe bacterial food poisoning in humans.
Most of the Baytril given to chickens and turkeys is used for therapeutic, not growth promotion, purposes. When a respiratory infection shows up in a few birds in a flock, for example, Baytril is commonly given to the entire flock. “This is a precedent-setting decision,” says Margaret Mellon, director of the Food & Environment Program at the Union of Concerned Scientists. “My expectation is that FDA will follow up by taking steps to cancel some of the nontherapeutic uses of human-use antibiotics in agriculture.” “We applaud Commissioner [Lester M.] Crawford and the FDA for acting decisively to protect the public’s health,” says David Wallinga, a senior scientist and director of the Antibiotic Resistance Project at the Institute for Agriculture & Trade Policy. “Cipro is an essential antibiotic, and we cannot allow its effectiveness to be compromised by squandering it on poultry.” “The loss of this product leaves poultry producers without an important tool to treat sick poultry, and it will reduce animal health and welfare while increasing animal death and suffering,” says a statement from the Animal Health Institute, which represents the manufacturers of animal health products. |
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Chemical & Engineering News ISSN 0009-2347 Copyright © 2005 |