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Discovery Down UnderFrom century-old medicines to genetically engineered livestock, biological and medical research are thriving in New Zealand.
New Zealand has several unique qualities that make it an ideal breeding ground for research and innovation. Our economy is based on agriculture, and the quest for improved profitability in the farming sector leads to agricultural discoveries that have application in human health. We are geographically removed from the rest of the world; this distance not only protects us from the spread of diseases such as foot and mouth disease and bovine spongiform encephalopathy (mad cow disease), but allows us to research innovative ideas, unhindered by established conventions. We have a tradition of ingenuity and innovation, known locally as the number 8 wire tradition, referring to the many uses that 8-gauge fencing wire is put to in the farming community. Our native flora and fauna constitute a large untapped biochemical resource that is only now being recognized and researched, and has already resulted in some exciting advances. New Zealand is an island nation with only 3.8 million residents, making it one of the developed worlds poor relatives when it comes to research and development. This situation is rapidly changing, however, with R&D expenditure increasing by 6.2% per year. R&D spending was NZ $1107 million (~US $500 million) in a 19971998 biannual report (1). An estimated 70% of the research in New Zealand is carried out by the government and university sectors; 53% is government-funded. Health research accounts for ~11% of all R&D in New Zealand. Research is alive and well. A number of breakthroughs have been made, and many novel compounds have been identified and selected for further research. Most of the biomedical research in New Zealand is in a preclinical phase, and overseas collaborations provide the necessary funding for clinical trials. Traditional Maori medicine and native plants Of particular interest is an agreement between some Maori groups, the Sisters of Compassion, and IRL in June 2000. This agreement allows IRL researchers to investigate samples of preserved antique health remedies in order to identify the plants used to manufacture them. In the 1890s, Roman Catholic nun Suzanne Aubert commercialized nine remedies using New Zealand native plants and Maori knowledge. Unopened bottles still exist for four of nine remedies in the archives of the Sisters of Compassion. The flavonoids in these remedies are being analyzed and compared with extracts from native plants. In a collaborative effort with the Victoria University in Wellington, DNA from the remedies is also being matched with plant DNA to assist in identification. Results of analyses are likely to become available in early 2002. Native plants have yielded several interesting compounds that may lead to therapeutic products. The Totara, a giant native tree (Podocarpus spp.), yields a potent natural diterpenoid antibiotic, totarol.
The manuka tree (Leptospermum scoparium) has been used in traditional Maori medicine for centuries. The oil extracted from the leaves and terminal branches is an antibacterial, antifungal, and anti-inflammatory agent. Antibacterial activity varies, depending on where the trees from which the manuka oil is extracted grow. Manuka trees from the East Cape of New Zealand produce an oil that contains the highest level of β-triketones (leptospermone, flavesone, and isoleptospermone) and the highest level of antibacterial activity (5). Manuka honey Honey has a number of properties that make it useful in treating wounds: It has a potent antibacterial action and has been shown to be effective in clearing existing infection in wounds and preventing infection. It also has anti-inflammatory properties and aids in the healing of wounds (7, 8). Researchers believe that the antibacterial action is due to the presence of hydrogen peroxide, produced by a glucose oxidase enzyme that is secreted from the hypopharyngeal gland of the bee and used in the formation of honey (7). The hydrogen peroxide is produced continuously by this enzyme and at a level that does not damage human tissue. Some honeys have additional plant-derived antibacterial effects, and manuka honey has a very high level of plant-derived anti-bacterial effect (7). The active ingredients in Manuka honey (which have yet to be identified) give rise to its unique antibiotic properties. These potent ingredients are only known to exist in honey produced from Leptospermum spp. plants and have been labeled the unique manuka factor (UMF) (9). P. C. Molan has determined the potency of manuka honey by comparing it in an agar diffusion assay with phenol. Manuka honey with a UMF of 10 has the same antibacterial potency as a 10% phenol solution. Manuka honey is effective against epidemic strains of MRSA and vancomycin-resistant Enterococcus (VRE). Results of laboratory tests have shown manuka honey to be nearly twice as effective as other types of honey (9, 10). Although no clinical trials have been done on manuka honey, experience in New Zealand has shown the beneficial effects of manuka honey on wound healing; and clinical papers are beginning to surface that show the efficacy of manuka honey when used on patients for whom antibiotics have previously failed (10, 11). Pharmaceuticals in clinical trials Pvac is a Mycobacterium vaccae derivative. It is administered by intradermal injection over a 3-week period and has produced good responses in patients with moderate-to-severe psoriasis. The results of an initial Phase I study in the Philippines were extremely encouraging, with patients showing clinically significant responses and good tolerance (12). A Phase II trial just completed in the United States has confirmed that Pvac is effective in patients with moderate-to-severe psoriasis who have not had previous treatment with immunosuppressant therapies such as methotrexate, cyclo sporin, or UV light treatment. Avac, a second Mycobacterium vaccae derivative, is in a Phase I clinical trial in New Zealand involving 40 patients. Avac is administered intranasally and is being tested for efficacy in allergic asthma. Further investigations into Avacs effectiveness in atopic dermatitis and atherosclerosis are under way. Virionyx, another Auckland-based company, received clearance from the U.S. Food and Drug Administration in March 2001 to begin a Phase I clinical trial with 20 patients for its anti-HIV drug PEHRG214, a passive immunotherapeutic pharmaceutical. This drug contains purified polyclonal IgG antibodies to critical epitopes on HIV, which are not produced by the human immune system. It is designed to be used in patients who are HIV positive. It has been shown to be capable of destroying HIV in recent laboratory experiments, and the Phase I trials at the Beth Israel Deaconess Center in Boston will give more information about the toxicity and pharmacokinetic profile of this novel therapeutic. University research Studies conducted at ACSRC have led to clinical investigations for several novel anticancer drugs:
ACSRC is also researching the synthesis of prodrugs, novel nontoxic chemicals that require hypoxic conditions and ionizing radiation to transform them into active and potent anticancer agents. These prodrugs will provide new clinical options for previously difficult-to-treat hypoxic tumor cells that do not respond well to traditional radiotherapy. The current research is expected to lead to preclinical candidates within 3 years. Nutraceuticals Products from the New Zealand dairy industry make up 25% of the countrys exports. In the mid-1980s, the University of Auckland undertook research to investigate any link between milk consumption and Type I diabetes. Researchers found that there was strong correlation between the incidence of Type I diabetes and the consumption of milk containing β-casein A1 (18). A correlation between the consumption of β-casein A1 and ischemic heart disease has also been suggested (19). A2 Corporation (Dunedin) and the University of Otago Medical School, Dunedin, are investigating this link. A2 Corp. was formed in February 2000 and has developed a DNA-based screening test to identify cattle homozygous for β-casein A1. Specific breeding programs have been developed to separate herds that will produce milk that is free of this casein. β-Casein A1 differs from the A2 variety by a single amino acid substitution in position 67 of the molecule: β-Casein A1 has histidine, whereas A2 has proline. The production of specific β-caseins in milk is genetically determined by a codominant gene. Researchers an ticipate that by identifying cattle that are homozygous for β-casein A1, and by separating herds and selectively breeding β-casein A2 producing cows with A2 homozygous bulls, pure β-casein A2 milk will be produced, and the risks of Type I diabetes and coronary heart disease will be reduced in susceptible people. Blis Technologies Ltd. (Dunedin), started last year by Otago Trust Ltd. and a group of investors, is another company launching into the nutraceuticals market. It filed in ternational patents following the discovery of a naturally occurring anti bacterial protein called salivaricin B, which is produced by Streptococcus salivarius, and appears to confer immunity against streptococcal sore throats (20). Blis Technologies anticipates having a product available in tablet form in the near future. Genomics The mapping of the Booroola gene at AgResearch will lead to the discovery of the genes precise role in regulating fertility and has implications for treating human infertility and for developing contraceptives. Untapped resources Much of the native flora and fauna are yet to be identified, so New Zealand is sitting on a potential biochemical gold mine. Because of our time zone, we were the first country to usher in the new millenniumwe dont know just where it will lead us, but we are sure it will be interesting. References
Pauline Hamilton is a pharmacist and freelance writer based in Oamaru, New Zealand (hamlin@es.co.nz). |
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