Today's Chemist at Work: December 2001 TOC

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December 2001

	Focus: Process Development
			Tapping chemistry: The brewer's art Before a pint can be enjoyed, an intricate array of chemical processes must be expertly executed. David Filmore
			Candy's a dandy process industry Steam heat, sugar beets, and acids are keys to today’s $24 billion enterprise. Felicia M. Willis and Julie L. McDowell
			The 2001 Reader's Choice Awards Industrial chemists name the companies that serve them best.

Departments

ARCHIVES

For Openers
Annual report
James F. Ryan

Update
News in brief:
Business, government, scitech, honors

Instruments & Applications
Measuring perchlorates in biota
To detect contamination in the environment, chromatographers are going back to basics.
Bob Lieckfield, Mike Wantland, and Sharon Johnson

Workplace Perspectives
Summer interns can surge into chemistry careers
Hiring students can benefit your lab as well as their futures.
John K. Borchardt

Product Information

Health Perspectives
Three not-so-weighty tomes
The new year can bring new insights with a little light and healthy reading.
Alexander Kim, Julie L. McDowell, and Randall C. Willis

Personal Business
To sell or not to sell
That is the perpetually vexing question for investors in stock.
Milton Zall

Chemistry Chronicles
Brewing: A legacy of ancient times
Modern technology has greatly enhanced an age-old craft.
David M. Kiefer

PITTCON 2002

Crossword Puzzle (PDF)
(corrected from print version)

Crossword Solution (HTML)

Lighter Elements