Companies are evaluating the use of other nanocellulose materials, in particular cellulose nanofibrils, as a low-calorie food additive to replace fat in Chinese-style meatballs, to decrease the loss of hamburger’s weight when it is fried, and to provide a softer texture and better appearance to bread, Cathala said.
by Britt E. Erickson | June 09, 2014
You are not even conscious of it completely, but you will like that store less than one that smells of meat and fries.” /articles/92/i7/Gail-Vance-Civille.html 20140217 A professional nose talks about the future of sensory analysis C&EN Talks With 92 7 /magazine/92/09207.html Gail Vance Civille sensory analysis, analytical, sniff tests, electronic nose ctw scitech Sarah Everts environment Vance Civille tests a cosmetic care product for its texture and skin-feel.
by Sarah Everts | February 17, 2014
To get the advantages of trans fats in fried foods and packaged snacks without the heart-straining damage, food manufacturers are using a variety of alternatives. For liquid oils, the options include natural and modified vegetable and tropical oils. Where a solid fat is needed, oil blends or modifications such as fractionation, full hydrogenation, and interesterification are available.
by Deirdre Lockwood | December 16, 2013
Its primary customer up to now has been the flavorings maker Red Arrow, which extracts compounds, normally associated with the Maillard reaction, that impart smoky, grilled, fried, and toasted flavors. Ensyn burns the remaining liquid to fuel its facilities. Ensyn’s reactor is a simplified version of an FCC system.
by Craig Bettenhausen | November 11, 2013
Fried has accepted an appointment as professor and chair of the department of chemical and biomedical engineering in the College of Engineering that is a joint venture between Florida A&M University and Florida State University. Previously, he was a professor and the Wright Brothers Institute Endowed Chair in Nanomaterials in the department of chemical, materials, and biological engineering at the University of Dayton. Fried is also a professor emeritus at the University of Cincinnati. Brett P. Giroir has become interim executive vice president of the Texas A&M Health Science Center. He will be nominated by Chancellor John Sharp to become the interim chief executive officer of the center at the next meeting of the Texas A&M University System Board of Regents.
by Susan J. Ainsworth | October 07, 2013
#GuiltyPleasures #ACSIndy Bethany Halford @beth_halford If you're not concerned about calories, I'd go for a patty melt with fries and a milkshake. My bro loves the chili. Tony @myarlak frisco melt or chili 5 way Carmen Drahl @carmendrahl A buttery testament to the power of Twitter. #ACSIndy #wherescarmen thx TWITTER TWITTER Graphic of poll results Photo from a Tweet from @pidgirl of social media panelists at ACS Indy.
by Carmen Drahl | October 04, 2013
#GuiltyPleasures #ACSIndy Bethany Halford @beth_halford If you're not concerned about calories, I'd go for a patty melt with fries and a milkshake. My bro loves the chili. Tony @myarlak frisco melt or chili 5 way Carmen Drahl @carmendrahl A buttery testament to the power of Twitter. #ACSIndy #wherescarmen thx TWITTER TWITTER Graphic of poll results Photo from a Tweet from @pidgirl of social media panelists at ACS Indy.
by Carmen Drahl | October 04, 2013
Product testing by Tate & Lyle suggests that using the microspheres can reduce sodium by 40% in potato chips, 50% in french fries, and 25% in bread. One drawback, Hoffman acknowledges, is that Soda-Lo cannot be dissolved in water during food processing. The company is looking to expand the microsphere technique to help increase the leavening power of sodium bicarbonate, a source of sodium in some baked goods.
by Melody M. Bomgardner | September 16, 2013
Fried Münstermann, president of regional functions and chief financial officer for BASF, will become president of the firm’s Global Procurement Competence Center in Ludwigshafen, Germany, effective Aug. 1. He will succeed Hartwig Michels, who will become president of the company’s European regional division as of Oct. 1.
by Susan J. Ainsworth | May 13, 2013
Fries advocating chemical warfare raises doubts about whether technology really improves our lives. Baum’s review illuminated an enigmatic quote from Albert Einstein: “Technological progress is like an axe in the hands of a pathological criminal” (abridged translation, from a letter written from Berlin in 1917 to his friend Heinrich Zangger).
April 15, 2013